Amisa Organic Gluten Free Chickpea Flour
This chickpea flour is made from delicious garbanzo beans that lends a sweet, rich flavour to baked goods. Chickpeas are loaded with protein and dietary fiber and are a good source of iron. It is natural dense with a stickier texture than all purpose flour when you mix it with liquids. That's why its a fantastic binder if you want a little more stability in your foods.
Can be used in dishes like falafel, hummus, socca, farinata, papadums and pakoras
A perfect substitute if you want to do gluten free baking
You can try to make breads, pizza crusts, flatbreads, cakes etc.
Used to thicken soups, sauces, or gravies