Gluten Free Ginger Crunch Cookies (125g)
Not only are these cookies gluten and dairy free, they are made with less then 30% fat compared to other gluten free biscuits. Reduced fat makes the cookies a light and irresistibly tasty snack. Baked with stem ginger and a hint of spice, these cookies will set your taste buds tingling. Classic accompaniment for afternoon tea.
This product is Gluten-free and is Vegan.
Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, golden syrup, margarine (vegetable oils, emulsifier [mono and diglycerides of vegetable fatty acids], colour [natural carotene]), egg, stem ginger (3%), emulsifier (sunflower lecithin), raising agents (nono calcium phosphate, sodium bicarbonate), ground ginger (1%), stabiliser (xanthan gum), salt.