Our Classic Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked to give a golden crust, soft chew on the inside with a light sour taste.<b/><b/> Serve with warm soup, top it off with avocado or butter, or even eat it on its own. <b/><b/> ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. 

Ingredients :

Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Himalayan Rock Salt