GF Sourdough-Fruit&Nut Sliced (Fresh Every Fri) (630g)The Whole Kitchen
Our Classic Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked to give a golden crust, soft chew on the inside with a light sour taste. Serve with warm soup, top it off with avocado or butter, or even eat it on its own. ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE.
Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Himalayan Rock Salt