Giuseppe Strozzapreti 500g
The Milo family have been making Italian staples such as pasta in the town of Bintonto in Puglia, Southern Italy since 1800. Two centuries later, Giuseppe Milo and his brothers continue the journey started by their great grandfather, Nicola Milo. Strozzapreti pairs nicely with chunky meat, chunky vegetable, cream, or oil based sauces. These shapes are also great for baking dishes.