Gluten Free Fig BarNature's Bakery
After a run with friends, throw in a few waters and a couple gluten free fig bars and it’s a party. Well, not exactly. But they’ll thank you for the post work out pick-me-up.
Smart Flour (Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Fig Paste, Brown Rice Syrup, Dried Cane Syrup, Canola Oil , Rolled Oats, Date Paste, Flax Seed , Citrus Flour (Citrus Fiber, Guar Gum), Oat Fiber, Sea Salt, Citric Acid, Baking Soda.