GF Sourdough-Classic Sliced (Fresh Every Fri) (630g)The Whole Kitchen
Our Fruit & Nut Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked to give a golden crust, soft chew with aromatic flavours of currants, longans, and walnuts. Serve with warm soup, top it off with avocado or butter, or even eat it on its own. ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE.
Sorghum Flour, Glutåen Free Oat Flour, Walnuts, Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat, Water), Currents, Arrowroot Starch, Tapioca Starch, Golden Flaxseeds, Psyllium Husks, Unsulfered Apricots, Yeast, Himalayan Rock Salt, Dried Longan, Cinnamon, Orange Zest