This mildly spiced Pilau goes great with a traditional Indian curry but works just as well with almost any exotically spiced dish, be-it Malay or even Moroccan.Made from antioxidant rich, low-carb cauliflower, Cauli Rice is vegan, gluten-free, preservative-free and stays fresh in the larder for up to 12 months. It has noticeably less of that ‘cauliflower-y taste’ – due to our patented process – and is ready to eat in just 2.5 minutes (with no mess or fuss).

Ingredients :

Parcooked Cauliflower (93.7%), Dried Onion (powder) (2.3%), Dried Sultanas (1%), Vegetable Ghee, Cumin (powder), Coriander Seed (powder), Garlic (powder), Ginger (powder), Turmeric, Salt