Luxury Mayonnaise (260ml)
Mayonnaise can be used as a substitute for egg, and is a popular ingredient in American baking. Particularly good in cakes and cookies, the mayonnaise gives a moist, light and fluffy texture. Simply substitute 1 egg for 2 tbsp Luxury Mayonnaise. Mary Berry is a well-known and highly respected cookery writer, TV cook and Aga expert. Along with her daughter Annabel, Mary started recreating family recipe dressings and sauces to sell to consumers and in 1994, the Mary Berry's range was launched. For the mother and daughter team, it was about delivering top quality dressings and sauces, using the very best ingredients. Delicious with sandwiches, salads or as a base for a dip.
Alternatively mayonnaise can be used as a substitute for egg, and is a popular ingredient in American baking.
Contains no artifical colours, flavours or preservatives
Suitable for vegetarians