Triple Berry Yoghurt Mini Rice Cakes (60g)
Naturally crunchy wholegrain rice cakes topped with creamy yoghurt topping sweetened naturally by pure forest berries.
We have used only cocoa butter in our chocolate and yoghurt coatings as it is cholesterol neutral. Gluten Free, all natural and only 17 cal per cake.
Ingredients :Ã‚Â Yoghurt Coating Ã¢â‚¬â€œ Triple Berry 60% (contains sugar, cocoa butter 8.7%, yoghurt powder, full cream milk powder, 1.2% blueberry powder, 1% cranberry powder, 0.9% strawberry powder, emulsifier (soy lecithin)), Wholegrain Rice 40%.Ã‚Â Contains:Ã‚Â soy, milk.
May be Present:Ã‚Â traces of nuts and sesame.