Anzac Cookies (34g)
Traditional Anzac biscuit, loaded with golden syrup. Wheat free, gluten free, dairy free, egg free, nut free, soy free and yeast free. Safe for people with fructose malabsorption allergies (Ã¢â‚¬Å“Fructose FriendlyÃ¢â€žÂ¢Ã¢â‚¬Â).
Ingredients: Ã‚Â Caster sugar, Nuttelex margarine, salt, emulsifiers (471, 322 (sunflower lecithin)), flavour, vitamins A, D2 & E), coconut, rice flour, besan flour, maize starch, golden syrup, puffed rice, sodium bicarbonate (500), water.