The Soup Spoon Tangy Tomato With Basil

Inspired by the Spanish Gazpacho, this vegetarian puree of roasted tomatoes and basil has been given an Asian twist. With an orangey hue and a tinge of red, this soup is creamy and has the smell of freshly roasted tomatoes blended to perfection. It is first tangy and then slightly spicy, leaving a warm tingling after-taste. Vegetable stock (water, root vegetables, herbs), roasted tomatoes, cream, onions, corn starch, balsamic vinegar, sugar, red bell peppers, chilies, vegetable oil, garlic, salt and basil